Over four years ago, I started a website consisting of recipes from my husband’s family. They loss the family recipe book in hurricane Katrina. It was my first attempt at creating a website.
I discovered that people (outside of the family) were actually visiting my site. So I started adding more recipes to my www.Cooking-New-Orleans-Style.com website.
I wrote my first article and submitted it to EzineArticles.com. It was called “You Say Merliton, I Say Mirliton – A Merliton By Any Other Name Tastes Just As Sweet.” If you do not know what a merliton is, please visit EzineArticles.com and read it.
So how is cooking and entrepreneurism related? If you have a hobby that you are passionate about, it can be a basis for an internet business.
I starting writing articles and pointed them to my website. The power of article marketing is amazing. By just writing articles and updating my website with recipes, I started getting traffic. Now people in over 30 countries visit my cooking website.
Even a hobby can be profitable. That’s the power of the internet.
Tired of working for someone else? Learn what it takes to become a successful internet entrepreneur. Visit my website http://www.EntrepreneursWantedNow for more information.
To Your Success,
Dianna Smith
The Internet Marketing ‘SuperGuru’ John Reese is starting something new: Opportunity.com This promises to be a big hit for those wanting to succeed in affiliate marketing.
The big launch day is May 7th.
For now, he has just released a great free video that will teach you how to maximize affiliate commissions. In this video you’ll learn how to quickly and easily set up an “Affiliate Commission Engine.”
You can set up as many of these little ‘engines’ as you want in any market you want and they’ll work for you 24/7 – - making affiliate income for you while you’re busy working on other things.
Go right now and watch this video and start making more affiliate marketing commissions right away: Click HERE
I wanted to create a blog to teach people about internet marketing. So many people are on the internet and need extra cash, but do not have a clue that this can be a goldmine! This is the first blog of my EZ series. EZ Home Business Results shows you how to make money from home with affiliate marketing. Affiliate marketing is the easiest way to get cash without worrying about inventory, a product, or pestering friends and family. Visit www.EZHomeBusinessResults.com .
We attended Mardi Gras at the beginning of March and had a great time. I decided to write a series of articles on Mardi Gras and point them to my Cooking New Orleans Style recipe website. The response was tremendous. Too bad I started writng the articles in February right before Mardi Gras. I did not realize so many people would be interested. My two favorite are Mardi Gras King Cake – The Royal Tradition of the King Cake Continues and Mardi Gras Doubloons – Throw Me Somthing Mister . Check out the articles if you have a chance!
To answer the question how do you make seafood gumbo requires some background information. First, there are 2 types of gumbo, okra and file. Okra gumbo is thicker and is thickened by okra. File gumbo requires a roux base and has a thinner consistency. It is more like a soup than a stew. Both types of gumbo are made with seafood.
Gumbo is one of the most famous cajun dishes. I can not image Rachel Ray making gumbo on one of her 30 minute meal shows. It just takes too long! The good news is that you make it in a very large pot so there are leftovers. It tastes just as good the second day.
My mother-in-law, Granny Boutte, makes the best gumbo. On the rare occasions when there is quite a bit left over, we freeze the remaining gumbo. Granny lives in New Orleans and we live in Houston. Several months will pass and when we discover a frozen container of gumbo, we feel like we have hit the jackpot!
Granny Boutte’s gumbo recipes are featured on the www.Cooking-New-Orleans-Style.com website. She provides several recipes that answer the question how do you make seafood gumbo?
